Props to Michelle, my eclectic weirdo of a friend who baked us cupcakes during out impromptu dinner party/motha sauce extravaganza last week.
I doubted the vegan cupcake idea, I really did. In my mind, cupcakes are flour, egg, oil, milk and sugar. But hey, lady changed my mind! These were dense, moist, and DELICIOUS.
Photos by Ben : heliotrope.ucsd.edu