Friday, August 27, 2010

Lemon-macadamia vegan cupcake experiment.

Props to Michelle, my eclectic weirdo of a friend who baked us cupcakes during out impromptu dinner party/motha sauce extravaganza last week.

I doubted the vegan cupcake idea, I really did. In my mind, cupcakes are flour, egg, oil, milk and sugar. But hey, lady changed my mind! These were dense, moist, and DELICIOUS.

Photos by Ben :

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