Sunday, October 24, 2010

Quick, tasty breakfast

It's been rainy lately in San Diego, which is unusual. Since I melt when water touches me, we did our weekly long bike ride indoors on Saturday. Afterwards, there were tons of errands to run, and we needed nourishment.

What's a chefgirl to do? Whip up some fancy scrambled eggs. Use up some turkey sausage patties that I was literally paid to take from the supermarket, mix with some fresh organic veggies, some random cheese, and a slice of rye toast.

The result? A mixture of organic and about as unorganic as you can get; a truly yummy mixture.

Couple of drops of sriracha for flavor :)

Photos by Ben :

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