What's a chefgirl to do? Whip up some fancy scrambled eggs. Use up some turkey sausage patties that I was literally paid to take from the supermarket, mix with some fresh organic veggies, some random cheese, and a slice of rye toast.
The result? A mixture of organic and about as unorganic as you can get; a truly yummy mixture.
Couple of drops of sriracha for flavor :)
Photos by Ben : heliotrope.ucsd.edu